Our Staple Roast Chicken – Love and Cook

Ingredients

• 4 chicken legs (skin on)
• 3 garlic cloves (grated)
• 1 tablespoon Dijon mustard
• 1 tablespoon dry white wine (use red if that’s all you have)
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon Kikkoman soy sauce
• 1/2 to 1 teaspoon hot sauce ( (Tabasco, or any such))
• 1/2 teaspoon herbes de Provence
• 1/2 teaspoon salt (omit if brining)