Roast Chicken Legs with Grapes | TASTE

Ingredients

• 3 tbsp red wine vinegar
• 2 tbsp whole grain mustard
• 1 packed tablespoon dark brown sugar
• 1 tbsp extra virgin olive oil
• 3 cloves garlic, finely minced
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper
• 2 lb bone-in, skin-on chicken thighs, drumsticks, or a mix
• 10 to 12 ounces red seedless grapes
• 1 tbsp olive oil
• Kosher salt, to taste