Gluten-free macadamia florentines | Nourish plant-based living

Gluten-free macadamia florentines | Nourish plant-based living

nourishmagazine.com.au

Simple, crisp, and tasty, these vegan florentines make the perfect sweet treat.

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Ingredients

  • ½ cup macadamias, finely chopped
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  • ¼ cup macadamias, halved
  • ½ cup flaked almonds
  • ⅓ cup dried cherries, chopped (see tip)
  • 3 tbsp gluten-free flour
  • 2 tbsp coconut sugar
  • 2 tbsp coconut oil, melted
  • 2 tbsp coconut milk
  • 2 tbsp rice malt syrup
  • 75g vegan dark chocolate

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