Trigo sarraceno com cogumelos - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g avelã
- 10 g salsa
- 100 g chalota
- 2 dentes de alho
- 20 g azeite
- 250 g cogumelos frescos
- 60 g vinho branco
- 250 g trigo sarraceno
- 400 g água
- 1 ½ c. chá de caldo de legumes caseiro
- ½ c. chá de sal
- ¼ c. chá de pimenta preta
- 20 g manteiga
- 50 g queijo gorgonzola amanteigado
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