Ingredients
- 80 g de aceite de oliva virgen extra
- 5 ajetes
- 6 corazones de alcachofa frescos
- 100 g de habas congeladas
- 1500 g de agua
- 1 cucharada de pulpa de pimiento choricero
- 1 pellizco de pimienta molida
- 1 pellizco de hebras de azafrán
- 1 cucharadita de pimentón dulce
- 1 cucharadita de sal
- 200 g de trigo tierno
- 200 g de garbanzos cocidos (en conserva)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ensalada con trigo tierno - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Trigo sarraceno com cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bol de trigo tierno, verduras y hummus de remolacha - Cookidoo® – the official Thermomix® recipe pla
cookidoo.thermomix.com
Arroz verde - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arroz con tomate y verduras - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tortillas de trigo y fajitas de ternera - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tagliatelle de trigo sarraceno con ragout de verduras - Cookidoo® – the official Thermomix® recipe p
cookidoo.thermomix.com
Salada de trigo sarraceno com camarão, agrião e laranja - Cookidoo® – the official Thermomix® recipe
cookidoo.co.uk