The Earliest Mole Sauce - Fiery Foods & Barbecue Central

Ingredients

• 3 tablespoons pumpkin or squash seeds (pepitas)
• 4 tomatillos, husks removed
• 1 tomato, roasted and peeled
• 1/2 teaspoon chile seeds, from dried chile pods
• 1 corn tortilla, torn into pieces
• 2 tablespoons red chile powder, such as New Mexican, guajillo, or Chimayó
• 1 teaspoon annatto seeds, or substitute achiote paste
• 3 tablespoons vegetable oil
• 2 1/2 cups chicken broth
• 1 ounce Mexican chocolate; or substitute bittersweet chocolate