Spicy Cheese Dip Recipe | Pub Cheese | Lee Kum Kee USA
This five-minute fail-proof spicy pub cheese dip recipe using Lee Kum Kee Sriracha Mayo will win you points at potlucks and family nights. Make it and share it!
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 8 oz. grated cheddar cheese
- 4 oz. cream cheese
- 2 tsp. Lee Kum Kee Sriracha Mayo
- 6 Tbsp. beer
- 1 garlic clove
- 1 tsp. worcestershire sauce
- ½ tsp. smoked paprika
- salt
- pepper
- soft pretzels, for serving
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