Spicy Spinach Artichoke Dip | Recipes | Lee Kum Kee Home USA
No bland appetizers here! Today we’ll show you how to turn up the flavors in your appetizers with our spicy Lee Kum Kee Sriracha Chili Sauce. Thanksgiving just got hotter!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- Lee Kum Kee Chiu Chow Style Chili Oil, to taste
- 8 oz. package cream cheese, softened to room temperature
- 8 oz. sour cream
- ½ cup mayonnaise
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- ½ cup parmesan cheese, grated, plus 1/4 cup extra for topping
- ½ cup mozzarella, shredded, plus 1/4 cup extra for topping
- ½ tsp. garlic powder
- ½ tsp. kosher salt
- ½ tsp. ground black pepper
- 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
- 1 14 oz. can artichoke hearts, drained and rough chopped
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