Poached Cod in Coconut Milk with Dill & Lemon | Umami
Poached Cod in Coconut Milk with Dill & Lemon
Ingredients
- 2 Cod fillets
- 1-2 tbsp Olive Oil
- 1 can Unsweetened canned coconut milk (14 ounce can)
- 4 cloves Garlic (smashed)
- 1 tsp Ginger (grated)
- 3 tbsps Fresh Dill (finely chopped)
- 1 Lemon (half sliced, half for squeezing)
- Chili Garlic Oil (for garnish)
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