Easy Greek Chicken and Lemon Rice Recipe - 30 Minute Meal - Kitchen Scroll

Ingredients

• 1.5 pounds chicken thighs, boneless and skinless.
• 3 tablespoons olive oil, divided.
• 2 teaspoons dried oregano, divided.
• 1 teaspoon paprika.
• ½ teaspoon salt, plus more to taste.
• ¼ teaspoon red pepper flakes.
• 8 ounces grape tomatoes, cut in half.
• 5 garlic cloves, finely chopped.
• 5 ounces fresh spinach leaves, roughly chopped.
• 4 tablespoons fresh lemon juice, divided.
• 2 cups jasmine rice, cooked.
• 1 can (15 ounces) chickpeas, drained.
• 6 ounces feta cheese, cut into small cubes.
• Fresh oregano sprigs for garnish.