Greek Lemon Chicken Rice - Easy One-Pot Mediterranean Meal - Chef Melt

Ingredients

• 1.5 lb chicken thighs, no skin or bones
• 1 teaspoon paprika spice
• 1 teaspoon oregano, dried
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon fine sea salt
• 2 tablespoons olive oil for cooking
• 1 tablespoon olive oil for skillet
• 5 minced garlic cloves
• Quarter teaspoon salt
• One handful fresh spinach, sliced
• 3 tablespoons lemon juice, freshly squeezed
• Two cups jasmine rice, cooked
• 15 oz canned chickpeas, rinsed
• 8 oz grape tomatoes, chopped in half
• 1 teaspoon oregano seasoning
• 6 oz feta cheese, cut into small chunks
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil (extra virgin)
• 1/4 teaspoon oregano spice
• Optional: 2 tablespoons fresh oregano, diced
• Fresh oregano sprigs for topping