Stir-fried Mussels with Seasonal Vegetables and Cherry Blossom Flavor Recipe
In the seafood season, the mussels taste very good in addition to being cooked and fried with vegetables. Autumn lotus root is in the limelight, and the delicious mussels are paired with the sweet...
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- Stir-fried Mussels with Seasonal Vegetables and Cherry Blossom Flavor
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Ingredients
- 50g mussels
- 1 cut Lotus root
- 1/2 onion
- 1 piece Leek moss
- 1/2 root carrot
- 2g salt
- 3 slices ginger
- 1 teaspoon Soy sauce
- 2 teaspoons Cooking Wine
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