Stir-fried Three-color Vegetable Recipe
Stir fry together with vegetarian dishes, fragrant and delicious. Lotus root is now a seasonal vegetable. It has high nutritional value. It is rich in vitamin C and minerals. It has medicinal effects...
Keywords
- Stir-fried Three-color Vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Colander
- Measuring spoon
Ingredients
- 1 Lotus root
- 2 pieces celery
- 1 piece Big red pepper
- 1 o'clock salt
- 1 o'clock oil
- 1 o'clock Chicken Bouillon Powder
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