Five-spice duck with mushrooms, Asian vegetables and rice - Cookidoo® – the official Thermomix® reci
Experience the flavors of Asia with tender five-spice duck, mushrooms, and Asian vegetables in this delicious Thermomix® recipe. Perfect for special occasions or a satisfying meal at home. Sign up...
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Cooking tools:
- Food processor
Ingredients
- 15 g fresh ginger
- 2 garlic cloves
- 700 g duck breasts, skin on
- 1 ½ - 2 tbsp Chinese five spice powder
- 2 pinches salt
- 1200 g water
- 2 tsp Vegetable stock paste
- 80 g soy sauce
- 200 g long-grain white rice
- 200 g pak choi
- 100 g broccoli
- 250 g fresh mushrooms
- 2 tsp toasted sesame oil
- 2 ½ - 3 tbsp honey
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