Ingredients
- 2 tsp Szechuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
- 2 cinnamon quills
- 6 whole cloves
- 1 cm piece fresh ginger
- 1 garlic clove
- 2 duck breasts, skin on
- 1 pinch sea salt
- 1 pinch ground black pepper
- 500 g water
- 2 tsp Vegetable stock paste
- 2 tbsp soy sauce
- 100 g Asian greens
- 50 g broccolini
- 2 tbsp honey
- 2 tsp sesame oil
- 4 fresh mushrooms
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Five spice duck with mushrooms and Asian greens - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.com.au
Five-spice duck with mushrooms, Asian vegetables and rice - Cookidoo® – the official Thermomix® reci
cookidoo.co.uk
Five-spice Duck with Mushrooms, Asian Vegetables and Rice - Cookidoo® – the official Thermomix® reci
cookidoo.international
Seared five-spice duck & Asian greens recipe | WW TASTE
taste.co.za
Five-spice duck and shiitake mushroom pies from Spice by Christine Manfield
app.ckbk.com
Peking-style duck pancakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sous-vide duck breast with green chilli (Chef Degan) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sous-vide duck breast with green chilli (Chef Degan) - Cookidoo® – the official Thermomix® recipe pl
cookidoo.co.uk