Five spice duck with mushrooms and Asian greens - Cookidoo® – the official Thermomix® recipe platfor

Ingredients

• 2 tsp Szechuan peppercorns
• 3 star anise
• 2 tsp fennel seeds
• 2 cinnamon quills
• 6 whole cloves
• 1 cm piece fresh ginger
• 1 garlic clove
• 2 duck breasts, skin on
• 1 pinch sea salt
• 1 pinch ground black pepper
• 500 g water
• 2 tsp Vegetable stock paste
• 2 tbsp soy sauce
• 100 g Asian greens
• 50 g broccolini
• 2 tbsp honey
• 2 tsp sesame oil
• 4 fresh mushrooms