Crispy Seafood Sandwiches Recipe - Yummy.ph

Ingredients

• 3/4 Cup mayonnaise
• 1 teaspoon Dijon mustard (plus extra for spreading on bread)
• 1/2 teaspoon lemon juice
• 1 teaspoon fresh dill (chopped)
• 1/2 teaspoon fresh tarragon leaves (chopped)
• Salt (to taste)
• 200 Grams Shrimp (boiled, peeled, and chopped into bite-sized pieces)
• 200 Grams Japanese crabstick (kani) (shredded)
• 1 piece cream dory ((use fillet), cut into 4 pieces)
• 1/4 Cup Flour
• corn oil (for deep-frying)
• 8 slices rye bread
• 4 leaves Romaine lettuce
• 1 Salad Tomatoes (sliced)
• 2 Egg ((hardboiled), sliced)
• 1 Cup Alfafa Sprouts