Sandwich cake with shrimp | Food by Drygast

Sandwich cake with shrimp | Food by Drygast

www.foodbydrygast.com

My best sandwich cake that contains shrimp, crayfish, lumpfish roe and more.

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Ingredients

  • 170 g Shrimp Peeled
  • 50 g (0.5 dl) Mayonnaise 80% fat
  • 50 g (0.5 dl) Crème Fraiche
  • 5 g (2 Tbsp) Chopped Dill
  • 240 g (4 pcs) Boiled Egg
  • 100 g (1 dl) Mayonnaise 80% fat
  • 10 g (0.5 dl) Chopped Chive
  • 170 g Crayfish Peeled
  • 50 g (0.5 dl) Red Onion
  • 560 g (16 pcs) White Bread Sliced
  • 200 g Cream Cheese
  • 100 g (1 dl) Crème Fraiche
  • 100 g Smoked Salmon
  • 250 g Shrimp with shells
  • 100 g Cucumber
  • 50 g (0.5 pcs) Lemon
  • 50 g Mache Salad
  • 10 g (20 pcs) Sprig of Dill
  • 80 g (1 can) Lumpfish Roe Red

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