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Boursin Tomato-Mushroom-Spinach Pasta: A flavorful dish with Boursin cheese, cherry tomatoes, and sautéed mushrooms and spinach. Serves 6.
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Cooking tools:
- Oven
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Colander
- Spoon
- Mixing spoon
- Serving bowl
- Kitchen towel
- Stove
Ingredients
- 1 package Garlic & Fine Herbs Boursin
- 2 cups cherry or grape tomatoes, washed and dried
- 1 large shallot, peeled and minced
- 2 garlic cloves, peeled and minced
- Olive oil
- Salt
- freshly ground black pepper
- Red pepper flakes, to taste
- 8 ounces short-cut pasta of your choice
- 2 cups mushrooms, well-washed and roughly chopped
- 2 cups spinach leaves, roughly chopped
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