Slow-cooker chana saag | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow-cooker chana saag & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 can(s), large, drained Chickpeas, cooked
- 1 can(s), large Tinned Tomatoes
- 1 medium Onion, finely chopped
- 2 teaspoon(s) Root Ginger, grated
- 2 clove(s) Garlic, finely chopped
- 1 teaspoon(s), level Ground Cumin
- 1 teaspoon(s), level Ground coriander
- 1/2 teaspoon(s) Turmeric
- 1/2 teaspoon(s), level Garam Masala
- 150 g Spinach, baby leaf
- 2 tablespoon(s) Lemon Juice, Fresh
- 480 g Brown rice, boiled
- 2 tablespoon(s) Coriander, fresh, chopped
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