Sweet & Sour Tofu with Asian Style Vegetables –

Ingredients

• 400g firm tofu, pat dry and cut into 2.5cm cubes
• 2 tbsp corn flour
• 650g frozen stir fry vegetables
• 1 tbsp vegetable oil
• 120g sweet & sour sauce
• 1 tsp garlic powder
• To taste sea salt
• To taste ground pepper
• 14oz firm tofu, pat dry and cut into 2.5cm cubes
• 22.75oz frozen stir fry vegetables
• 4.2oz sweet & sour sauce
• Step 1 In a bowl, toss tofu with corn flour until coated
• Step 2 Insert a crisper plate into both drawers. Place tofu in zone 1 drawer, then insert drawer in unit. Place frozen vegetables and oil in zone 2 drawer, then insert drawer in unit
• Step 4 When zone 1 time reaches 15 minutes, from unit and shake for 10 seconds. Reinsert drawer to continue cooking. Repeat when zone 1 time reaches 7 minutes
• Step 5 When zone 2 time reaches 5 minutes remove from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking