Holy Mole' Chicken Posole | Recipe Binder

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 1/2 lbs boneless, skinless chicken breasts cut into 1 inch pieces
• 1 large white onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, peeled and cut into 1/2 inch dice
• 1 red or green bell pepper seeded and cut into 1/2 inch dice
• 2 14.5 oz cans hominy drained and rinsed
• 1 14.5 oz can diced tomatoes (do not drain)
• 1 15.5 oz can kidney beans, (do not drain)
• 1/2 of 4 oz can diced green chiles (add more or less depending on taste)
• 2 Tbsp tomato paste
• 4 Tbsp smooth peanut butter
• 1/2 of 8.25 oz jar prepared mole' (prefer Rogelito Bueno)
• 1 tsp cumin
• 1 tsp dried pregano
• 1/2 tsp chili powder
• 1/2 tsp cinnamon (optional)
• 3 14.5 oz cans chicken broth
• sour cream for garnish (optional)
• fresh chopped cilantro for garnish (optional)
• warm corn or flour tortillas for garnish (optional)