Creamy lasagne with asparagus, brie and Prosciutto di San Daniele
Discover the creamy lasagne with Prosciutto di San Daniele, asparagus, and Brie: a refined and flavorful recipe perfect for any occasion.
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Cooking tools:
- Blender
- Kitchen scale
- Grater
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 packet of green lasagne sheets
- 700 ml milk
- 70 g flour
- 70 g butter
- 100 g Brie
- 150 g Prosciutto di San Daniele
- 1/2 white onion
- Grated Parmesan cheese to taste
- Extra-virgin olive oil to taste
- Salt to taste
- Pepper to taste
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