The easy recipe for lasagne with asparagus
Discover the recipe for making lasagne with white asparagus
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Cooking tools:
- Chef's knife
- Cutting board
- Spatula
- Baking dish
- Oven
Ingredients
- Parmigiano cheese: 150 g grated
- Extra virgin olive oil
- Salt
- Black pepper
- Milk: 500 ml
- Butter: 100 g
- All purpose flour: 100 g
- Fresh pasta: 250 g
- Green asparagus: 300 g
- Mozzarella cheese: 200 g
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