Forbidden Rice Casserole - Food Literacy Center

Ingredients

• 2 c black rice (or Forbidden Rice)
• 2 each Japanese sweet potatoes, medium size
• 3 c sugar snap peas, cut in half
• 2 each leeks, sliced thinly
• 2 each Bok Choy, small size, sliced thinly
• 1/2 c peanuts, skin on if possible
• 3 inches ginger
• 4 each garlic cloves
• 3 Tablespoon sesame oil
• 6 brown mushrooms, sliced thick
• 1/3 c rice wine vinegar
• 1/4 c soy sauce
• 1 1/2 c water
• 2 Tablespoons arrowroot powder
• 1 Tablespoon honey