Forbidden Rice Salad | For A Digestive Peace of Mind—Kate Scarlata RDN

Ingredients

• 2 cup Forbidden rice, cooked
• 1 red pepper, diced
• 1 jalapeno pepper, diced
• 1 cup shredded carrots
• ½ cup shredded broccoli
• ½ cup water chestnuts, sliced
• 2 green onions, sliced
• 3 TB. Garlic Chili Paste (found in Asian section of grocery store)
• 3 TB. Reduced sodium Tamari soy sauce
• 2 TB. Rice vinegar
• 2 TB. Sesame oil
• 2 TB. Olive oil