Forbidden Salad | Command Cooking

Ingredients

• ***For the salad:***
• 2 cups pumpkin or butternut squash, cubed
• olive oil, to taste
• sea salt, to taste
• black pepper, to taste
• 1 cup black forbidden rice, cooked
• 2 cups baby salad greens
• 1/4 cup feta cheese
• 1/4 cup pomegranate seeds or dried cranberries
• 1/4 cup pepitas, toasted
• ***For the blood orange vinaigrette:***
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons apple cider vinegar
• juice of 1/2 blood orange
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• cinnamon, to taste