Spiced chicken tagine with lemon and olives recipe
“Tagine” refers to both the Moroccan braised dish and the traditional vessel it’s prepared in. If you don’t own a tagine, you can use a Dutch oven or large sauc
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Ingredients
- 1½ tsp Paprika
- ½ tsp Ground Black Pepper
- ½ tsp Cinnamon Ground
- ½ tsp Cumin Ground
- ½ tsp Ginger Ground
- ½ tsp Sea Salt
- 50 g (2 oz) flour
- 675 g (1½ lbs) skinless chicken thighs
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 2 carrots, sliced diagonally
- ½ tbsp Minced Garlic
- 1 large potato, cut into 2.5cm (1”) chunks
- 100 g (4 oz) green olives
- 1 preserved lemon, cut into 8 wedges
- 1 tbsp Parsley Flat Leaf
- 1 tbsp Coriander Leaf
- 1 Bay Leaves
- 350 ml (12 fl oz) chicken stock
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