Easy Chicken Tagine with Olives and Preserved Lemon

Name: Easy Chicken Tagine with Olives and Preserved Lemon
Ingredients: ● Boneless chicken thighs 700 g I recommend choosing organic or country chicken, but the store-bought one is good as well; ● Olive oil 100 ml; ● Green olives 150 g choose the olives that you like, pitted or not; ● Lemon 0.5 pieces; ● Garlic cloves 6 pieces; ● White onion 2 pieces; ● Fresh parsley 1 bunch; ● Curcuma/turmeric 0.5 tsp; ● Sweet paprika 0.5 tsp; ● Salt 2 tbsp; ● Ginger 1 tsp I mean dry ginger powder; ● Ground black pepper 0.25 tsp; ● Sugar 1 tbsp I replaced it with stevia sweetener; ● Water 2 cups

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I think this Moroccan dish is actually known by the name of "Chicken Tagine with olives and pickled lemons". I've been doing a lot of thinking about whether

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Ingredients

● Boneless chicken thighs 700 g I recommend choosing organic or country chicken, but the store-bought one is good as well
● Olive oil 100 ml
● Green olives 150 g choose the olives that you like, pitted or not
● Lemon 0.5 pieces
● Garlic cloves 6 pieces
● White onion 2 pieces
● Fresh parsley 1 bunch
● Curcuma/turmeric 0.5 tsp
● Sweet paprika 0.5 tsp
● Salt 2 tbsp
● Ginger 1 tsp I mean dry ginger powder
● Ground black pepper 0.25 tsp
● Sugar 1 tbsp I replaced it with stevia sweetener
● Water 2 cups