Spiced chicken tagine with lemon and olives recipe | Schwartz

Name: Spiced chicken tagine with lemon and olives recipe | Schwartz
Total time: 105 min
Ingredients: 1½ tsp Paprika; ½ tsp Ground Black Pepper; ½ tsp Cinnamon Ground; ½ tsp Cumin Ground; ½ tsp Ginger Ground; ½ tsp Sea Salt; 50 g (2 oz) flour; 675 g (1½ lbs) skinless chicken thighs; 1 tbsp olive oil; 1 medium onion, thinly sliced; 2 carrots, sliced diagonally; ½ tbsp Minced Garlic; 1 large potato, cut into 2.5cm (1”) chunks; 100 g (4 oz) green olives; 1 preserved lemon, cut into 8 wedges; 1 tbsp Parsley Flat Leaf; 1 tbsp Coriander Leaf; 1 Bay Leaves; 350 ml (12 fl oz) chicken stock

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“Tagine” refers to both the Moroccan braised dish and the traditional vessel it’s prepared in. If you don’t own a tagine, you can use a Dutch oven or large sauc

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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