Bird Nest Cookies | Redpath Sugar
Explore the sweet return of spring with Bird Nest Cookies, a decadent treat made with Redpath Dark Brown Sugar and Icing Sugar. Perfect for Easter or any chocolate lover!
Ingredients
- 2½ cups (280 g) cake flour
- ¼ cup (25 g) cocoa powder
- ½ tsp (3 g) salt
- 1 cup + 3 tbsp (270 g) butter, cubed
- ⅓ cup (72 g) Redpath® Dark Brown Sugar, packed
- ⅓ cup (40 g) Redpath® Icing Sugar
- 1 egg yolk
- 2 tsp (10 ml) pure vanilla extract
- ½ cup (113 g) chocolate sprinkles
- 1 cup (170 g) white chocolate, finely chopped
- Candy-coated chocolate eggs
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