Milkybar Bird's Nest Easter Cookies | Nestlé Confectionery

Milkybar Bird's Nest Easter Cookies | Nestlé Confectionery

www.nestle-confectionery.co.uk

These Bird's Nest Easter Cookies combine flavours of lemon, toasted coconut and white chocolate!

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Ingredients

  • 50g Golden caster sugar
  • 100g Vegetable fat spread block (I used Stork Baking Block)
  • 150g Plain flour
  • 1 Lemon.. zest only
  • 40g Desiccated coconut
  • 3 peices MILKYBAR Sharing Bar (18g)
  • 14 MILKYBAR Mini Eggs (1 pack)
  • Orange and black edible cake pens

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