Milkybar Bird's Nest Easter Cookies | Nestlé Confectionery
www.nestle-confectionery.co.uk
These Bird's Nest Easter Cookies combine flavours of lemon, toasted coconut and white chocolate!
Ingredients
- 50g Golden caster sugar
- 100g Vegetable fat spread block (I used Stork Baking Block)
- 150g Plain flour
- 1 Lemon.. zest only
- 40g Desiccated coconut
- 3 peices MILKYBAR Sharing Bar (18g)
- 14 MILKYBAR Mini Eggs (1 pack)
- Orange and black edible cake pens
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