Tajen: White Fish With Sesame Paste | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover the flavor of Lebanon with Tajen: White Fish cooked in a divine tahini sauce, perfect for buffets or served with rice and pita bread.
Ingredients
- 28 ounces white fish (fillets, for example sea bass or sole, skinned)
- 5 tablespoons olive oil
- 21 ounces onions (medium-sized, thinly sliced)
- 1 cup hot water
- gram salt
- gram white pepper
- 1 cup tahini
- 1¾ cups water
- 2 cloves crushed garlic
- ½ cup lemon juice
- fish (trimmings)
- ¼ cup pinenuts
- fresh parsley (a few leaves)
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