Yemeni Whitefish with Red Pepper and Spices Recipe - Delicious and Nutritious

Ingredients

• 8 to 12 cloves of garlic , peeled
• 2 fresh red peppers , sliced into chunks
• 1 tsp of cumin , or to taste
• 0.5 tsp of turmeric , or to taste
• 1 tsp of salt , freshly ground
• 1 tsp of pepper , to taste
• 0.25 cup of vegetable oil
• 1 cup of water
• 3 lb (1.36 kg) of whitefish , whiting, sea bass , or trout fillets
• paprika , to taste