Sweet Potato Rum Cake With Butter Rum Frosting Recipe - Food.com
This delicious and decadent cake has a firm texture, closer to a bar/brownie. It was created for the Ready Set Cook #8 contest. To enjoy the full fl
Ingredients
- 1/2 cup raisins
- 1/4 cup dark rum
- 2 cups mashed cooked sweet potatoes
- 2 cups all-purpose flour
- 1 1/2 cups brown sugar (firmly packed)
- 1 tablespoon fresh orange zest (finely grated)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon ground ginger (or use fresh)
- 1/2 teaspoon salt
- 4 eggs
- 3/4 cup vegetable oil
- 1/4 cup juice squeezed from fresh orange
- 1 cup dried unsweetened coconut
- 1/2 cup unsalted butter
- 4 cups confectioners' sugar
- 3 tablespoons dark rum
- 1 teaspoon fresh orange zest (finely grated)
- 1/2 cup dried unsweetened coconut
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