Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe | Trisha Yearwood | Food Network

Ingredients

• 1/2 cup (1 stick) salted butter, plus more for the pan
• 3 cups all-purpose flour, plus more for the pan
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable shortening
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon finely grated lemon zest plus 2 teaspoons lemon juice
• 1 cup buttermilk, well shaken
• Reba's Royal Glaze, recipe follows
• 2 cups confectioners' sugar
• 1 tablespoon Canadian whisky
• 1 teaspoon finely grated lime zest plus 2 tablespoons lime juice
• 1/2 teaspoon finely grated lemon zest plus 1 tablespoon lemon juice