Fresh Idaho Pumpkin Pie
The best pumpkin pies are made from locally sourced ingredients. Support your local farmer and enjoy the taste of local!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Measuring spoon
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 2 cups fresh cooked Idaho pumpkin
- ¾ cup sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 3 local eggs
- 2/3 cup evaporated milk (1 5.3 ounce can)
- ½ cup milk
- Pastry for single-crust pie
- 1 ¼ cups Idaho flour
- ½ teaspoon salt
- 1/3 cup shortening
- 3-4 tablespoons cold water
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