buffalo-chickpea-salad
Enjoy the spicy flavors of Buffalo wings in this plant-based chickpea salad, featuring celery crunch and blue cheese for a cool contrast. Perfect for lunch or as a sandwich filler.
Ingredients
- 2 tablespoons ranch salad dressing
- 1 tablespoon hot sauce, such as Frank’s RedHot
- 1 (15 ounce) can no-salt-added chickpeas, rinsed
- ½ cup diced celery
- ¼ cup sliced scallions
- ¼ cup crumbled blue cheese
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