Vegan Buffalo Chickpea Pasta Salad with Green Chile Ranch - Recipes by Clare

Ingredients

• 1 pound short pasta.
• 1 bell pepper, diced.
• 10 ounces grape tomatoes, halved.
• 1 bunch cilantro, chopped.
• 1/2 large red onion, diced.
• 2 small avocados, chopped.
• 2 green onions, diced.
• 1 teaspoon avocado oil.
• 1 can (15 oz) chickpeas, drained.
• 1/2 teaspoon garlic powder.
• 1/2 teaspoon smoked paprika.
• 1/2 teaspoon pepper.
• 1/4 cup buffalo sauce.
• 2/3 cup vegan mayo.
• 1 can (4 oz) green chiles.
• 2 cloves garlic.
• 1/2 teaspoon onion powder.
• 1/2 teaspoon dried parsley.
• 1/2 teaspoon dried chives.
• 1/4 teaspoon dried dill.
• 1-2 tablespoons apple cider vinegar.