Fresh Pasta Salad | Just A Pinch Recipes
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. In a LARGE mixing bowl start...
Ingredients
- 1 box(es) spiral pasta (I use multi-color), 16 ounce
- 2 cup(s) grape tomatoes (or cherry cut in half)
- 1 large orange or green bell pepper, chopped
- 1 cup(s) green or black olives, or a little of both
- 1 cup(s) marinated artichoke hearts
- 1/2 cup(s) diced pepperocinis
- 1/2 pound(s) sliced salami, cut slices in quarters
- 1/2 pound(s) provolone cheese, cut into 1/2" sections
- 2 stick(s) celery, chopped
- 1 small red onion, diced
- 2 cup(s) broccoli florets (bite sized)
- 1 cup(s) feta cheese
- 1-1/2 - 2 bottle(s) Paul Newman Italian dressing (that's what I prefer)
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