Chocolate Fondant Recipe
Who can resist a chocolate fondant pud with its smooth gooey centre? This velvety chocolate pudding is the definition of comfort food! Get the recipe here.
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Cooking tools:
- Hand mixer
- Pudding basin
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Chef's knife
- Plate
Ingredients
- 40g Buttery baking spread*
- 170g Carnation Condensed Milk
- 3 Large eggs
- beaten
- 1tsp Vanilla extract
- 1tbsp Nescafé® Espresso coffee powder
- dissolved in 1tbsp boiling water
- 175g Dark chocolate
- 65g Plain or Italian 00 flour
- Cocoa powder
- *Recipe is based on 70% fat buttery baking spread
- You will also need…
- 6 x 150ml pudding basins
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