Chocolate Fondant
Call it predictable but a chocolate fondant is a winning dessert on Valentine’s Day – and a hit with the ladies. Always. As long as you can master that perfect oozing middle, you’re onto a...
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Cooking tools:
- Ramekin
- Double boiler
- Hand mixer
- Kitchen scale
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 25g unsalted butter at room temperature, plus extra for greasing
- 175g dark chocolate (at least 70%)
- 75g caster sugar
- 2 large eggs
- 25g plain flour
- ½ tsp vanilla extract
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