Lighter Red Velvet Cake with Cream Cheese Frosting Recipe - Paula Deen

Ingredients

• 2 cups cake flour
• 2 tablespoons not Dutch processed unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 3/4 cup granulated sugar
• 1/4 cup Canola oil
• 1 large egg
• 1 teaspoon white distilled vinegar
• 2 teaspoons divided vanilla extract
• 1 teaspoon red food coloring
• 1 1/4 cups confectioner's sugar
• 1/2 cup reduced fat sour cream
• 1 (8 oz) package reduced-fat cream cheese
• 1/4 cup toasted chopped pecans
• 1/4 cup toasted coconut