How to Make the Perfect Holiday Charcuterie Board - Pork.org
Create a stunning holiday charcuterie board with cured meats like salami and prosciutto, cheeses, fruit and more. Perfect for effortless, flavorful entertaining.
Ingredients
- 4 oz prosciutto, thinly sliced
- 4 oz genoa salami, sliced
- 4 oz mortadella, sliced
- 4 oz brie, room temperature
- 4 oz Havarti cheese
- 4 oz aged Cheddar cheese
- ½ cup cashews or almonds
- ¼ lb seedless red grapes
- ½ cup dried apricots
- ¼ cup whole grain mustard
- ¼ cup cornichons pickles
- assorted crackers for serving
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