How to Make The Best Charcuterie And Cheese Platter For The Holidays

Name: How to Make The Best Charcuterie And Cheese Platter For The Holidays
Total time: 10 min
Ingredients: Aged Cheddar or Gouda, Gruyère, Pecorino Romano, Parmesan, Manchego, Abondance, Hard goat cheese; Brie, Camembert, Herb coated goat cheese; Stilton, Roquefort, Gorgonzola, Danish Blue, Devon Blue; Prosciutto, Bresaola, Jamon Iberico, Chorizo, Saucisson, Pancetta, Soppressata; ham turkey, roast beef, or chicken; 2-3 varieties of crackers: plain, whole grain, oatmeal, sesame, cheese crackers; Fresh fruits: apples, pear, figs, berries; apricots, dates, figs, apples, cranberries; walnuts, pecans, almonds, cashew, pistachio; cornichons, baby carrots, radishes, cauliflower; green, black, kalamata, stuffed olives; Mango, pear, apple, plum, green

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Learn how to make the best charcuterie and cheese platter if you want to make the most delicious appetizers or the most romantic dinner. This charcuterie and cheese board is perfect for the holidays

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Ingredients

Aged Cheddar or Gouda, Gruyère, Pecorino Romano, Parmesan, Manchego, Abondance, Hard goat cheese
Brie, Camembert, Herb coated goat cheese
Stilton, Roquefort, Gorgonzola, Danish Blue, Devon Blue
Prosciutto, Bresaola, Jamon Iberico, Chorizo, Saucisson, Pancetta, Soppressata
ham turkey, roast beef, or chicken
2-3 varieties of crackers: plain, whole grain, oatmeal, sesame, cheese crackers
Fresh fruits: apples, pear, figs, berries
apricots, dates, figs, apples, cranberries
walnuts, pecans, almonds, cashew, pistachio
cornichons, baby carrots, radishes, cauliflower
green, black, kalamata, stuffed olives
Mango, pear, apple, plum, green