Shrimp Rangoon Recipe: A Healthy and Satisfying Finger Food

Ingredients

• 5 oz peeled shrimp (from 10 oz whole shrimp)
• 7 spring roll wrapper sheets (cut into 4 smaller squares)
• 2 oz onion (chopped)
• 1.5 oz cream cheese
• 1 1/2 cup canola oil (*)
• 2 tbsp parsley (chopped)
• 2 tbsp scallion (chopped)
• 1 fl oz water
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 1/2 tsp Worcestershire sauce