Shrimp Fried Rice Recipe | Food Network UK

Ingredients

• 1/4 cup rapeseed oil
• 8 ounces medium shrimp, peeled and deveined
• 3 eggs, lightly beaten
• 2 teaspoons grated ginger
• 2 teaspoons minced garlic
• 1 bunch spring onions, white and light green parts only, thinly sliced
• 5 cups cooked white rice
• 2 cups frozen vegetable medley ( peas, carrots and corn), thawed
• 1/4 cup soy sauce