Kuttu Ki Khichdi Recipe - Cee Pee Spices

Ingredients

• 1 Cup Sabut Kuttu (Buckwheat groats)
• 2 medium sized Potatoes, diced in small size
• 1 Green Chilli
• 1/2 –inch Ginger, finely chopped
• 1 tbsp Ghee or Clarified Butter
• ½ tsp Cee Pee Cumin Seeds
• 2 tbsp Raw Peanuts, dry roasted and powdered
• 2 Cups Water
• 1 tsp Raw Sugar
• Ceepee’s Sendha Namak to taste
• 1 tbsp Coriander Leaves, chopped
• Lemon Juice as required (optional)