Kuttu Ki Khichdi Recipe
Easy, delicious, and nutritious kuttu ki kichadi—perfect for fasting! Buckwheat groats, potatoes, and peanuts come together in a flavorful dish you can enjoy anytime. #recipesCeePeeKeSang
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Cooking tools:
- Spice grinder
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 Cup Sabut Kuttu (Buckwheat groats)
- 2 medium sized Potatoes, diced in small size
- 1 Green Chilli
- 1/2 –inch Ginger, finely chopped
- 1 tbsp Ghee or Clarified Butter
- ½ tsp Cee Pee Cumin Seeds
- 2 tbsp Raw Peanuts, dry roasted and powdered
- 2 Cups Water
- 1 tsp Raw Sugar
- Ceepee’s Sendha Namak to taste
- 1 tbsp Coriander Leaves, chopped
- Lemon Juice as required (optional)
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