Jolly Peppermint Chocolate Chip Cookies Recipe for Winter Fun
Our homemade peppermint chocolate chip cookies combine cool minty freshness with gooey chocolate perfection. Discover a blissful holiday treat that might just become a family tradition!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Cooling rack
Ingredients
- 12 tbsps (170 g) unsalted butter, cool room temperature
- 1 cup (200 g) light brown sugar, packed
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- 2 ¼ cups (280 g) all-purpose flour
- ¾ cup (130 g) chopped dark chocolate bar or chocolate chips, plus more for topping
- ¼ cup (25 g) crushed candy canes, plus more for topping
- 2 tsps vanilla extract
- 1 tsp baking soda
- 1 tsp fine sea salt
Ready to cook this?
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